Jimmy Pintiello is the Chef de Cuisine at NuevoCleveland. Jimmy has been cooking professionally for nearly 20 years. Spending time briefly in Las Vegas at RM Seafood, fish and seafood became a huge passion for him and began to help shape his culinary philosophy. Jimmy had an opportunity to work in Los Angeles, and that became another big step on the foundation of flavors and cooking styles with which he became enamored. Additionally, as Chef de Cuisine, Jimmy brings a strong love of French cooking and hopes to blend this expertise with the Modern Mexican style that has made Nuevo so successful. In keeping with the philosophy of Nuevo, Jimmy is focused on the use of local ingredients, on sustainable seafood practices, and sustainable agriculture.