Our menus features fresh, locally-grown produce, the finest locally-raised meats and artisan tequilas, as well as complimentary wines and an extraordinary selection of Mexican and small-batch domestic beers. Gluten-free menus are also available.

Click on a menu below to view it

Lunch

Guacamoles & Appetizers

House 5.9

Habanero Jelly 6.9

Grilled Pineapple, Bacon, and Aji Amarillo 6.9

Blue Cheese, Strawberries, and Toasted Almonds 6.9

Sampler of Three of the above 15.9

Queso Fundido 7.9

House Cheese Blend, Pickled Jalapenos, House Tortilla // Add Chorizo or Pollo 3

Salsa Trio 9.9

House, Verde, Caliente (Individual Salsa Available Upon Request)

Plantain Fritters 7.9

Served with Chipotle Agave Syrup

Calamar Pipian 11.9

Fried Calamari, Salsa Verde, Black Sesame Pipian, Pickled Cauliflower, Lemon Aioli

Empanada Elotes 10.9

Grilled Sweet Corn, Cilantro, Jalapeno, Queso Fresco. Served with Chipotle Lime Aioli

Camarones 12.9

Tequila Roasted Shrimp

Side Dishes

Polenta Roja 5.9

Root Fries 5.9

Pepita Green Beans 5.9

Papa Fritas 5.9

Huitlacoche Spoonbread 5.9

Gracias a La Cocina 10

Buy a round for the kitchen

Soup and Salads

Soup of the day Ask your server

** Casa 4/8

Organic Greens, Tomato, Onion, Avocado, Green Chili Yogurt

** Caesar 5/9

Grilled Romaine, Smoked Manchego, Tomato, Olives, Red Chili Ceasar

** Espinaca Picante 6/10

Spinach, Pickled Stonefruit, Huitlacoche Goat Cheese, Apricot Vinaigrette, Toasted Almonds

** Andalusian Potato Salad 6/10

Fingerling Potatoes, Hard Boiled Egg, Green Beans, Tomatoes, Spinach, Red Onion, Buttermilk Longaniza Dressing

** Add Pescado, Bistec, Grilled Pollo, or Chorizo 8

Make any salad a wrap 2

Classics

Served with Spanish Brown Rice and Borracho Pinto or Epazote Black Beans

** Tamale 12.9

Cauliflower Picadillo with Amarillo Mole

Carne Asada 15.9

Espresso Adobo Marinated Flank Steak, Avocado, Pico de Gallo

Lengua Tacos 12.9

Tequila Braised Beef Tongue, Jalapeno Remoulade, Citrus Pickled Peppers

Pollo Crema 15.9

Grilled Chicken with Roasted Jalapeno and Goat Cheese Crema

Carnitas 15.9

Slow Braised and Roasted Pork Shoulder

Almuerzo

** Cazuela 11.9

Verde Arborio, English Peas, Roasted Corn, Scallions, Zucchini Ribbons, Tomato Chipotle Broth

** Add Pescado, *Bistec, Grilled Pollo, Tofu, or Chorizo 8

Mejillones y Fritas 12.9

PEI Mussels, Root Fries, Chorizo, Tomatoes, Creme Fraiche, Mezcal Broth

Gato Burrito 12.9

Smoky Spice Fried Catfish, Grilled Napa Chili Slaw

Cuban Sandwich 14.9

Jerked Bacon, Roasted Pork Loin, House Pickles, Jalapeno Mustard, Manchego Cheese, Bolillo Bun. Choice of Side

* Maracuya Ceviche 12.9

Scallops, Passionfruit, Strawberrry Xnipec Salsa, Fried Malanga, Pea Shoots

Torre de Salmon 12.9

Grapefruit Salmon Ceviche, Chipotle Mango, Avocado Salad

* Vieiras 15.9

Pan-Seared Scallops, Pork Belly Succotash, Romesco, Puffed Rice

Taqueria

Served with Spanish Brown Rice and Your Choice of Borracho Pinto or Epazote Black Beans

Barbacoa Goat Taco 12.9

Adobo Braised Goat, Mango Cilantro Slaw, Queso Fresco

Jerked Shrimp Taco 12.9

Pan Seared Shrimp, Green Papaya Slaw, Coconut Jerk Sauce

Rabano Negra Burrito 12.9

Black Bean Puree, Pickled Peaches, Black Radishes, Alfalfa Sprouts, Queso Fresco

Peach Habanero Quesadilla 12.9

4 Pepper Roasted Chicken, Refried Black Beans, Pickled Onions, Peach Habanero BBQ, House Cheese Blend

Camote con Pina Burrito 12.9

House Made Chorizo, Pineapple and Sweet Potato Puree, Squash, Yellow Bell Peppers, House Cheese Blend

Pepino Pork Taco 12.9

House Smoked Pork, Cucumber Apple Slaw, Spicy Mejilla, Queso Fresco

*These items may be served raw or undercooked, contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten-Free Lunch

Guacamoles & Appetizers

House 5

Habanero Jelly 6

Pickled Peaches, Goat Cheese, Hazelnuts 6

Roasted Fennel, Bacon, Fresnos 6

Sampler of Three of the above 15

Salsa Trio 9

House, Verde, Caliente (Individual Salsa Available Upon Request)

* Huachinango Ceviche 12

Red Snapper, Heirloom Tomato, Scallions, Jalapenos, Oranges, Aji Amarillo

Camarones 12

Tequila Roasted Shrimp

Side Dishes

Polenta Roja 5

Epazote Black Beans 5

Pepita Green Beans 5

Spanish Brown Rice 5

Soups and Salads

Batata Frijole 4/6

Black Beans, Sweet Potatoes, Cilantro Crema

** Casa 4/10

Organic Greens, Tomato, Onion, Avocado, Green Chili Yogurt

** Caesar 5/10

Grilled Romaine, Smoked Manchego, Tomato, Olives, Red Chili Ceasar

Espinaca Picante 6/11

Spinach, Mustard Greens, Green Onions, Radish, Pan Fried Brussels Sprouts, Chipotle Maple Dressing

** Add Pescado or Bistec, Grilled Pollo, or Verde Chorizo 8

Classics

Served with Spanish Brown Rice and Epazote Black Beans

** Tamale 11

Smoked Mushrooms with Caramelized Leeks

Carne Asada 12

Espresso Adobo Marinated Flank Steak, Avocado, Pico de Gallo

Pollo Crema 16

Grilled Chicken with Roasted Jalapeno and Goat Cheese Crema

Almuerzo

Paella 12

Grilled Hearts of Palm, Roasted Peppers, Tomatoes, Zucchini, Saffron Rice, Fried Egg or Portabella Mushroom

Add Pescado, * Bistec, Grilled Pollo, or Verde Chorizo 6M/p>

Arepas 12

Ohio Beef Cheek Barbacoa, Mango, Pineapple, Zucchini, Black Bean Puree, Crema de Rancho

Vieiras 16

Pan-Seared Scallops, Chintestle Shrimp and Langostino Dumplings, Sikilpak, Blood Orange and Bok Choy Salad

Build Your Own

  • Tacos with Pinto Bean and Roasted Tomato Puree.
  • Served with Pico de Gallo, House Cheese Blend, Spanish Brown Rice, and Epazote Black beans with Corn Shells

Vegetal 12

Bloody Mary Tofu

Pollo 12

4-Pepper Roasted Chicken

Chorizo 12

House Recipe

Puerco 12

Brown Sugar-Chili Rubbed House-Smoked Pork Shoulder

* Bistec 12

Espresso Adobo Marinated Flank

Pesca 12

Ginger Mojo Mahi

*These items may be served raw or undercooked, contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Happy Hour

Happy Hour Menu

Monday – Friday from 4:00–6:00 PM | Available in the Bar Area Only

$6 SELECT MARGARITAS

Classic, Mango, Spicy Mango, Jalepeño Cilantro, Strawberry, Blackberry

$2 Off Draught Beers

  • Thirsty Dog Perro Nuevo Black Lager
  • Platform Speed Merchant IPA
  • Southern Tier Nu Skool IPA
  • Fathead’s Headhunter IPA
  • Dos Equis Amber
  • Pacifico
  • Ace Chardonnay Barrel-Aged Cider
  • Market Garden Prosperity Whaet
  • 5 Rabbit Gringolandia Plisner
  • Market Garden Feature*
  • Great Lakes Feautre*
  • Rotating Feature*

*Ask Your Bartender for Details

$6 Wine Pours*

Includes All Red and White Wines Available by the Glass

*Ask Your Bartender for Details

$8 Featured Cocktail*

*Ask Your Bartender for Details

HALF OFF Guacs & SALSAS

CLASSIC 2.95

HABANERO JELLY 3.45

GRILLED PINEAPPLE, BACON, & AJI AMARILLO 3.45

BLUE CHEESE, STRAWBERRIES, & TOASTED ALMONDS 3.45

QUESO FUnDIDO 3.45

House Cheese Blend, Pickled Jalapeno, House Tortilla // Add Chorizo or Chicken 3

Salsa Trio 5.45

House, Verde, Caliente (Individual Salsa Available Upon Request)

$3 OFF SELECT APPETIZERS

Plantain Fritters 4.90

Served with Chipotle Agave Syrup

ELOTES EMPANADAS 7.90

Grilled Sweet Corn, Cilantro, Jalapeno, Queso Fresco. Served with Chipotle Lime Aioli

PIPIAN CALAMAR 9.90

Fried Calamari, Salsa Verde, Black Sesame Pipian, Pickled Cauliflower, Lemon Aioli

CAMARONES 9.90

Tequila Roasted Shrimp

MEJILLONES Y FRITAS 9.90

PEI Mussels, Root Fries, Chorizo, Tomatoes, Creme Fraiche, Mezcal Broth

*These items may be served raw or undercooked, contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Dinner

Guacamoles

House 5.9

Habanero Jelly 6.9

Grilled Pineapple, Bacon, and Aji Amarillo 6.9

Blue Cheese, Strawberries, and Toasted Almonds 6.9

Sampler of Three of the above 15.9

Queso Fundido 7.9

House Cheese Blend, Pickled Jalapeno, House Tortilla // Add Chorizo or Pollo 3

Salsa Trio 10.9

House, Verde, Caliente (Individual Salsa Available Upon Request)

Soups and Salads

Soup of the day Ask Your Server

** Casa 4/8

Organic Greens, Tomato, Onion, Avocado, Green Chili Yogurt, Bolillo Crisp

** Caesar 5/9

Grilled Romaine, Smoked Manchego, Tomato, Olives, Red Chili Ceasar, Bolillo Crisp

** Andalusian Potato Salad 6/10

Fingerling Potatoes, Hard Boiled Egg, Green Beans, Tomatoes, Spinach, Red Onion, Buttermilk Longaniza Dressing

** Add Pescado, *Bistec, Grilled Pollo, or Chorizo 8

Side Dishes

Polenta Roja 6.9

Huitlacoche Spoon Bread 6.9

Pepita Green Beans 6.9

Root Fries 6.9

Papa Frita 6.9

Gracias a La Cocina 10

Buy a round for the kitchen

Appetizers

Plantain Fritters 7.9

Served with Chipotle Agave Syrup

Pipian Calamar 12.9

Fried Calamari, Salsa Verde, Black Sesame Pipian, Pickled Cauliflower, Lemon Aioli

Elotes Empanada 10.9

Grilled Sweet Corn, Cilantro, Jalapeno, Queso Fresco. Served with Chipotle Lime Aioli

Camarones 12.9

Tequila Roasted Shrimp

Mejillones y Fritas 12.9

PEI Mussels, Root Fries, Chorizo, Tomatoes, Creme Fraiche, Mezcal Broth

* Ceviche Maracuya 12.9

Scallops, Passionfruit, Strawberry Xnipec Salsa, , Pea Shoots

Torre de Salmon 12.9

Grapefruit Salmon Ceviche, Chipotle Mango, Avocado Salad

Entrees

** Cazuela 20.9

Verde Arborio, English Peas, Roasted Corn, Scallions, Zucchini Ribbons, Tomato Chipotle Broth

* Add Pescado, *Bistec, Grilled Pollo, Tofu, or Chorizo 8

* Puerco 23.9

Tomahawk Pork Chop, Chorizo Cornbread Dressing, Braised Kale, Pomegranate BBQ

Gallo Rojo 24.9

Pan-Roasted Poulet Rouge Chicken, Savory Pain Perdu, Zucchini and Carrot Ribbons, Chipotle Maple Pan Gravy

* Salmon en Hoja 25.9

Corn Husk Steamed Faroe Island Salmon, Garlic Lemon Butter, Papas Bravas, Pickled Cauliflower, Avocado Puree, Garlic Citrus

* Vieiras 28.9

Pan-Seared Scallops, Pork Belly Succotash, Romesco, Puffed Rice

* Huitlacoche Carne 27.9

Achiote Crusted Sirloin, Honey Goat Cheese Yukon Potatoes, Sherry Roasted Vegetables, Huitlacoche Butter

Classics

Served with Spanish Brown Rice and Your Choice of Borracho Pinto or Epazote Black Beans

Tacos Al Pastor 14.9

Pollo, Puerco, Mahi, or Tofu, Pineapple Jicama Slaw, House Cheese Blend // Sub Shrimp $2

** Tamale 14.9

Cauliflower Picadillo with Amarillo Mole

Lengua Tacos 15.9

Tequila Braised Beef Tongue, Jalapeno Remoulade, Citrus Pickled Peppers

Carnitas 18.9

Slow Braised and Roasted Pork Shoulder

Pollo Crema 18.9

Grilled Chicken with Roasted Jalapeno and Goat Cheese Crema

* Carne Asada 18.9

Espresso Adobo Marinated Flank Steak, Avocado, Pico de Gallo

Taqueria

Served with Spanish Brown Rice and Your Choice of Borracho Pinto or Epazote Black Beans

Barbacoa Goat Taco 14.9

Adobo Braised Goat, Mango Cilantro Slaw, Queso Fresco

Jerked Shrimp Taco 14.9

Pan Seared Shrimp, Green Papaya Slaw, Coconut Jerk Sauce

Rabano Negro Burrito 14.9

Black Bean Puree, Pickled Peaches, Black Radishes, Alfalfa Sprouts, Queso Fresco

Peach Habanero Quesadilla 14.9

4 Pepper Roasted Chicken, Refried Black Beans, Pickled Onions, Peach Habanero BBQ, House Cheese Blend

Camote con Pina Burrito 14.9

House Made Chorizo, Pineapple and Sweet Potato Puree, Squash, Yellow Bell Peppers, House Cheese Blend

Pepino Pork Taco 14.9

House Smoked Pork, Cucumber Apple Slaw, Spicy Mejilla, Queso Fresco

*These items may be served raw or undercooked, contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten-Free Dinner

Guacamoles

House 5

Habanero Jelly 6

Pickled Peaches, Goat Cheese, Hazelnuts 6

Roasted Fennel, Bacon, Fresnos 6

Sampler of Three of the above 15

Salsa Trio 10

House, Verde, Caliente (Individual Salsa Available Upon Request)

Soups and Salads

Batata Frijole 4/6

Black Beans, Sweet Potatoes, Cilantro Crema

** Casa 4/10

Organic Greens, Tomato, Onion, Avocado, Green Chili Yogurt

** Caesar 5/10

Grilled Romaine, Smoked Manchego, Tomato, Olives, Red Chili Ceasar
** Add Pescado *Bistec, Grilled Pollo, or Verde Chorizo 8

Side Dishes

Polenta Roja 6

Epazote Black Beans 6

Pepita Green Beans 6

Spanish Brown Rice 6

Appetizers

Camarones 12

Tequila Roasted Shrimp

* Huacchinango Ceviche 12

Red Snapper, Heirloom Tomato, Scallions, Jalapeno, Oranges, Aji Amarillo

Arepas 12

Ohio Beef Cheek Barbacoa, Mango, Pineapple, Zucchini, Black Bean Puree, Crema de Rancho

Classics

Served with Spanish Brown Rice and Epazote Black Beans

Tacos Al Pastor 14

Pollo, Puerco, Mahi, or Tofu, Pineapple Jicama Slaw, House Cheese Blend, corn shells // Sub Shrimp $2

** Tamale 14

Smoked Mushrooms with Caramelized Leeks

Lengua Tacos 15

Tequila Braised Beef Tongue, Jalapeno Remolade, Citrus Pickled Peppers, corn shells

Pollo Crema 18

Grilled Chicken with Roasted Jalapeno and Goat Cheese Crema

* Carne Asada 18

Espresso Adobo Marinated Flank Steak, Avocado, Pico de Gallo

Entrees

Paella 22

Grilled Hearts of Palm, Roasted Peppers, Zucchini, Tomatoes, Saffron Rice, Fried Egg or Portabella Mushroom

** Add Pescado, * Bistec, Grilled Pollo, or Verde Chorizo 6

* Chocolomo 26

Roasted Vegetable Braised Venison Shank, Polenta Roja, Roasted Rainbow Carrots, Higado Jus

* Lomo 26

Champorrado Dusted Pork Loin, Grilled Pear Salsa Mexicana, Butternut Squash, Wilted Spinach, Almonds, Oaxacan Veal Jus

* Vieiras 29

Pan-Seared Scallops, Chitestle Shrimp and Langostino Dumplings, Sikilpak, Blood Orange, Radish, Bok Choy Salad

* Percha 29

Grilled Hanger Steak, Sweet Potato and Kale Hash

Pato 29

Crispy Ancho Coffee Duck Confit, Celery Root Puree, Broccolini, Cherry Guajillo Gastrique

* Pargo 30

Pan Seared Snapper, Cauliflower Almond Couscous, Roasted Carrots, Tamarind Mole, Pomegranate

Taqueria

Served with Spanish Brown Rice and Epazote Black Beans, Corn Shells

Saltando Tacos 14

Black Eyed Pea and Butternut Squash Puree, Corn, Tomatoes, Arugula, Queso Fresco

Michelada Shrimp Tacos 14

Pan Seared Shrimp, Peppers, Onions, Tabasco Bloody Mary, House Cheese Blend

Berenjena Tacos 14

4 Pepper Roasted Chicken, Roasted Eggplant and Almond Puree, Roasted Peppers and Onions, House Cheese Blend

Verde Chorizo Tacos 14

Verde Chorizo, Walnut Crema, Dried Figs, Green Onion, Apples

Lamb Kofta Tacos 14

Yogurt Braised Lamb, Cilantro Cucumber Chutney, Harissa Pickled Vegetables, Queso Fresco

*These items may be served raw or undercooked, contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tequila List

Añejo

Añejo means “vintage”. Typically aged between 1 and 3 years. They are darker in color and more complex in flavor than a reposado. A year of resting in a cool bodega produces a smoother taste. American whiskey barrels, French oak casks or cognac barrels, are commonly used to age this tequila.

Sauza Conmemorativo

Dried Fruit, Oaky, Vanilla

1800 Añejo

Vanilla, Orange Peel, Spicy

Hornitos Añejo

Vanilla, Toasted Wood, Chocolate

El Mayor Añejo

Caramel, Grilled Pineapple, Brown Spices

Espolon Añejo

Vanilla, Butterscotch, Agave

Cazadores Añejo

Cinnamon, Pepper, Citrus

Hornitos Black Barrel

Toasted Oak, Whiskey, Smoky

Sauza Tres Generaciones Añejo

Caramel, Brown Sugar, Smoky

Milagro Añejo

Caramel, Coconut, Toasted Oak

Tres Agaves Añejo

Honeycomb, Nougat, Smoky

Gran Centenario Añejo

Agave, Spicy, Toasted Oak

Cabo Wabo Añejo

Caramel, Wood, Chocolate

Herradura Añejo

Butterscotch, Lime, Vanilla

Suavecito Añejo

Wood, Burnt Sugar, Chocolate

Avion Añejo

Maple, Herbs, Vanilla

El Arco Añejo

Strong Agave, Fruit, Pepper

Kah Añejo

Coffee, Vanilla, Spices

Don Julio Añejo

Honey, Agave, Butterscotch

Patron Añejo

Oak, Vanilla, Raisins, Melon

Casamigos Añejo

Caramel, White Pepper, Oak

Don Julio 70th Anniversary

Vanilla, Honey, Toasted Oak

Roca Patron Añejo

Wood, Raisins, Grapefruit

Don Julio 1942

Toffee, Vanilla, Tropical Fruit

Gran Patron Burdeos

Oak, Agave, Vanilla, Raisins

Blanco

This is the blue agave spirit in its purest form. It is clear and typically unaged, where the flavors, intensity and natural sweetness of the agave are present. It is usually bottled directly, but can be stored up to 2 months in steel tanks.

Sauza Blue

Citrus, Herbal, Floral

Cuervo Traditional Silver

Citrus, Sweet, Spicy

Lunazul Blanco

Salt/Pepper, Apples, Vanilla

El Jimador Blanco

Lime, Earthy, Crab Apples

Sauza 901

Vegetal, Lemon, Black Pepper

Hornitos Plata

Floral, Herbs, Wood

Cazadores Blanco

Citrus, Herbs, Agave

Camarena Silver

Vanilla, Brown Spices, Pepper

Espolon Blanco

Pineapple, Vanilla, Spice

Corazon Blanco

Agave, Citrus, Pear

1800 Silver

Roasted Peppers, Spice, Citrus

Altos Blanco

Sweet, Fruity, Agave

Corralejo Blanco

Agave, Spearmint, Peppercorn

Milagro Silver

Citrus, Vegetal, Pepper

Suavecito Blanco

Agave, Mint, Pepper

Cabo Wabo Blanco

Lime, Mint, Spicy

Peligroso Silver

Spice, White Pepper, Lemongrass

Sauza Tres Generaciones Plata

Citrus, Herbs, Light Pepper

Tres Agaves Blanco

Punchy Agave, Vanilla, Lemon

Casa Noble Crystal

Earthy, Wood, Agave

Herradura Silver

Light Straw, Agave, Wood

El Tesoro Platinum

Salt, Citrus, Woody

Kah Blanco

Sweet, Spicy, Peppery

Riazul Plata

Pineapple, Roasted Peppers, Spices

Cruz Blanco

Agave, Mint, White Pepper

Casamigos Blanco

Sweet, Cinnamon, Mint

Avion Silver

Herbs, Floral, Pepper

Corzo Silver

Fruit, Pepper, Spicy

Wild Shot Mezcal Silver

Lime, Roasted Peppers, Mesquite Smoke

Cuervo Platino

Cinnamon, Apricots, Clove

Don Julio Blanco

Agave, Citrus, Light Pepper

Patron Silver

Agave, Citrus, Light Pepper

El Arco Blanco

Grass, Citrus, Spearmint

Ilegal Mezcal Joven

Green Apple, Pepper, Heat, Agave

Milagro Select Barrel Reserve

Agave, Vanilla, Spice

Deleon Platinum

Coconut, Spicy, Vanilla

Mezcal Vago Joven

Anise, Plantains, Pine, Caramel

Roca Patron Silver

Black Pepper, Pumpkin, Lime Tea

Gran Patron Platinum

Citrus, Oak, Pepper

Reposado

The first level of aging, reposado means “rested”. Aged in wood for a period of 2 months but no longer than 12. Each distillery has its preference for the type of barrels used for aging. The type of barrel used and the resins and tannins exuded have a dramatic impact on the finished product.

Cuervo Traditional

Agave, Oak, Spicy

El Jimador Reposado

Agave, Cinnamon, Spices

Lunazul Reposado

Grilled Pineapple, Agave, Spicy

Camarena Reposado

Sweet, Spice, Robust

Espolon Reposado

Spicy, Caramel Fudge, Fruit

Corazon Reposado

Apple, Cinnamon, Nutty

Cazadores Reposado

Citrus, Smoky, Spicy

1800 Reposado

Figs, Dried Grass, Rich

Hornitos Reposado

Jalapeno, Salt, Spicy

Tres Agaves Reposado

Pepper, Lemongrass, Wood

Milagro Reposado

Caramel, Agave, Slightly Spicy

Altos Reposado

Fresh Citrus, Vanilla, Woody

Cabo Wabo Reposado

Citrus, Bold Pepper, Spicy

Corralejo Reposado

Rich, Smoky, Pepper

Suavecito Reposado

Spice, Bourbon, Cherry

Herradura Reposado

Cinnamon, Vanilla, Spices

Corralejo Reposado Triple Distilled

Vanilla, Peppercorn, Cooked Pear

Avion Reposado

Oak, Caramel, Fruit

Casamigos Reposado

Oak, White Pepper, Caramel

Ilegal Mezcal

Clove, Toffee, Smoky

Kah Reposado

Intense Agave, Vanilla, Caramel

Maestro Dobel

Citrus, Smoked Wood, Nutmeg

Patron Reposado

Oak, Citrus, Floral Vanilla

Don Julio Reposado

Stone Fruit, Chocolate, Nutty

Deleon Reposado

Vanilla, Dried Fruit, Spice

Roca Patron Reposado

Vanilla, Ginger, Caramel

Extra Añejo

A new classification added in 2006, labeling any tequila aged more then 3 years an extra añejo. With this extended amount of aging, the tequila becomes much darker, more of a mahogany color, and is so rich that it becomes difficult to distinguish it from other quality aged spirits. These extra añejo’s are smooth, complex and rare.

Jose Cuervo Reserva

Floral, Vanilla, Cognac

Avion Reserva 44

Luscious Fruit, Vanilla, Spice

Don Julio Real

Agave, Caramel, Almond, Oak

Herradura Seleccion Suprema

Oak, Rose Petal, Vanilla

Gran Patron Piedra

Citrus, Toasted Oak, Vanilla

Tequila Flights

Blanco

Corzo, Avion, Don Julio
The characteristics of these highland tequilas are due to cool climate and mineral rich soils. Light agave, sweet and citrusy with hints of pepper.

Reposado

Espolon, Lunazul, Herradura
These are some of the fastest growing brands and viewed as the stars of tomorrow! With notes of oak, citrus, vanilla and a touch of spice. They are rested in oak barrels up to 6 months.

Añejo

Patron, Cabo Wabo, Sauza Tres Generacions
Full nose of caramel, vanilla and toasted oak with hints of honey, make way for a sweet yet smoky finish. Aged up to 14 months in American oak barrels.

The Three Amigos

These flights will let you taste 3 expressions of tequila all made by the same company.

1800

Silver, Reposado, Añejo

Cazadores

Blanco, Reposado, Añejo

Hornitos

Plata, Reposado, Añejo

Tres Agaves

Blanco, Reposado, Añejo

Espolon

Blanco, Reposado, Añejo

Cabo Wabo

Blanco, Reposado, Añejo

Milagro

Silver, Reposado, Añejo

Suavecito

Blanco, Reposado, Añejo

Herradura

Silver, Reposado, Añejo

Kah

Blanco, Reposado, Añejo

Avion

Silver, Reposado, Añejo

Don Julio

Blanco, Reposado, Añejo

Patron

Silver, Reposado, Añejo

Casamigos

Blanco, Reposado, Anejo

Pick Your Own Flight

Ask your bartender or server for details.

Connoisseur Flight

Don Julio REAL
REAL has the distinction of being one of the world’s first extra añejos. With a taste that can only be described as exquisite, it has rich aromas and incredibly smooth flavors of vanilla layered with caramel, chocolate and almond undertones.

Gran Patron Piedra
This outstanding extra añejo tequila is crafted using the centuries old tahona process and is aged for more than 3 years. It offers a deep mahogany color and sweet, subtle aromas of fruit, fresh mushroom, light citrus and toasted French oak.

Avion Reserva 44
One of the world’s finest extra añejos. A spirit that the most demanding of Tequila connoisseurs and high-end whiskey drinkers will appreciate. Aged 43 months in oak barrels, then aged an additional month in specially selected petite barrels. Deep caramel notes intermingle with black pepper, cinnamon, clove, lucious fruit and spice.

Roca Patron Flight

This Artisanal Tequila is produced entirely from the “Tahona Process,” A labor-intensive, centuries-old Tequila tradition. Its name comes from the Tahona, a two ton volcanic stone-wheel used to crush the cooked agave to break the bonds of fiber and release the juice.

Silver
Black Pepper, Pumpkin, Lime Tea
Reposado
Vanilla, Ginger, Caramel
Añejo
Wood, Raisins, Grapefruit

Bourbon Barrel Flight

Espolon Añejo
Aging in Wild Turkey Bourbon barrels provides a truly unexpected complex finish with roasted agave, vanilla, and wood with hints of dried fruits and butterscotch.

Hornitos Black Barrel
Triple aged in bourbon barrels. First, 1 year in American oak, then moved to charred bourbon barrels for an additional 4 months to ensure the tequila breathes through the caramelized layer of sugar, imparting rich, smoky notes found in whiskey. Lastly, it is aged for 2 months in specially toasted barrels which creates a creamier, vanilla character.

Tres Agaves Añejo
Maturing in Woodford Reserve oak barrels for 18 months creates a truly memorable tequila. Time, oak, and mature agave present layers of taste that are exquisite. Honeycomb, nougat, and ginger with a lingering smoky finish.

Specialty Tequila Flight

Maestro Dobel
First ever diamond tequila. It’s blended with reposado, añejo, and extra añejo. Standing alone in this category it’s a silver tequila with the tastes of an aged spirit. Aromas of citrus and herbs with notes of smoked wood and dried fruits.

Don Julio 70th Anniversary
The world’s first clear añejo. It has the smoothness of a blanco but the complexity of an añejo. Aged 18 months in American oak, with notes of vanilla, honey and toasted oak.

Gran Patron Platinum
Triple distilled then rested in oak tanks for a short time makes it extraordinarily smooth and full bodied. Aromas of fresh agave and fruit with a light oak finish.

DESSERT

Dessert Offerings

Your Choice $10

Arroz con Leche

Canela and Orange Warm Rice Pudding ,Sun Dried Cherries

Churro Cupcake

Cinnamon Cupcake with Cinnamon Cream Cheese Frosting, Cajeta, Candied Pecans

Dulce de Zapallo Empanadas

Candied Pumpkin Empanadas, Cinnamon Ice Cream, Shag Bark Caramel

El Diablito

Spicy Flourless Cake with Chocolate Bavarian Cream, Whipped Cream, Chocolate Sauce, Pistachio Brittle

Chocoflan

Chocolate Cake with Kahlua Flan and Tequila Vanilla Whipped Cream

Tres Leches Trifle

Milk Soaked Pound Cake, Lemon Curd, Tequila Vanilla Whipped Cream

Ice Cream $3

Vanilla, Chocolate, Cinnamon, Vegan Salted Caramel Pecan