• patron-dinner

    Great Lakes on the Lake Tap Takeover

    Food and Great Lakes Brewery beer tastings + a live performance from Ahi-Nama.

    • Thursday, November 17th at 3:00 pm
    • Tickets are $45 per person
    • Reservations for this event can only be made by calling Nuevo. Payment will be taken over the phone at the time of the reservation but will not be charged until the day of the event.
    • Limited seating!

    Event Menu

    Great Lakes Beers On Tap

    Christmas Ale
    Jalapeno infused Dortmunder
    Oatmeal Stout
    Barrel Aged Alberta Clipper

    1st Station

    House Guacamole
    Smoked Almond, Goat Cheese, and Fresno Chili Guacamole
    House Salsa
    Verde Salsa
    Caliente Salsa
    Charcuterie – Jalapeno Salami, Soppresseta, Aged Vermont Cheddar, Gruyere, Assorted Crackers

    2nd Station

    Ohio Beef Cheek Empanadas – braised with Korean Gochujang, mixed with Chihuahua Cheese
    Smoked Peppers Stuffed with Goat Cream Cheese and Habaneros
    Jerked Shrimp Skewers with Bacon and Pineapple

    3rd Station

    Applejack glazed Iberico suckling pig with 5 spice confit root vegetables and chili fried Tuscan kale

    4th Station

    King Cake